Here you go Auntie Ann!
Really good blue cheese turkey burgers:
Serves about 8
2 pounds ground turkey meat
2 1/2 ounces blue cheese crumbles
1/3 cup minced fresh chives
1/8 tsp. hot pepper sauce
3/4 tsp. Worcestershire sauce
3/4 tsp dried mustard
salt and pepper
In a large bowl mix all ingredients and chill for two hours or form into patties immediately if you are too hungry like we always are! Grill about 5 minutes on each side, serve on buns and enjoy! These are really good!! Derek has made these a few times now and we are always left wanting to have another. You really don’t have to go crazy with the toppings either as these burgers are very flavorful on their own. We usually just top them with red onion, tomatoes and a little ketchup or mustard.
On a different note. I know I have been bad at updating the blog the last couple of weeks. For those of you that don’t know, we have completed our trek across the country and are now safely in Seattle. Derek starts his internship tomorrow at T-Mobile. I will make sure I don’t slack off this summer with blogging and will get back into it now that we are finally settled again.
