No to crayon eating.
Soon after ingestion they make you do crazy things.
Say no to the blue ones specifically.
Unless you like that look.
Oh, but do say yes, yes, yes to…
Dough balls!!! Oh. My. Goodness. These are SO GOOD!!!
Peanut butter chocolate chip dough balls
Makes 12-18 balls
Ingredients:
- 1/2 c. butter or margarine
- 3/4 c. natural peanut butter
- 1/2 c. brown sugar
- 3/4 c. powdered sugar
- 1/2 t. vanilla extract
- 1 t. baking powder
- 1/2 t. baking soda
- 3/4 t. salt
- 1 1/2 cups unbleached flour
- 1/2 c. peanut butter chips
- 1/2 c. chocolate chips
Directions:
· Beat margarine, peanut butter, sugars and vanilla until fully incorporated.
· In a separate bowl, combine baking powder, baking soda, salt and flours.
· Add dry mixture to the mixer bowl a little at a time.
· Mix until a dough forms
· Add your chips.
· Combine and chill dough for 30 minutes.
· *your dough may seem a little dry based on the type of peanut butter used (I used Jiff natural). If you cannot get it to come together by mixing or packing it into your scoop tightly, you can try adding an additional tablespoon of peanut butter or milk.
· preheat your oven to 350 degrees. Scoop dough with a mini ice cream scoop (or your hands) and place balls on a cookie sheet.
· Bake for 10-12 minutes. They’ll still be soft and look much like they did going in, but don’t over bake. Let the dough balls rest on the pan for a minute before transferring to a cooling rack.
Or you can try Derek’s favorite:
Snicker doodle dough balls
Ingredients:
- 3/4 c. butter or margarine
- 3/4 c. powdered sugar
- 1/4 c. sugar
- 1/2 t. salt
- 1 1/2 t. vanilla extract
- 1 1/2 cups unbleached flour
- Cinnamon and sugar
Directions:
· In a large bowl blend together margarine, sugars, vanilla, salt and flour.
· mix together your cinnamon and sugar in a separate bowl.
·Roll dough balls in the cinnamon sugar mixture and transfer to a baking sheet.
· Bake for 8-10 minutes at 350. The dough balls will be delicate, so allow to cool for at least 3 minutes before transferring to a cooling rack.
Try to stop at one!
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